If you haven’t noticed it’s International Women’s Day today! Social media has been ablaze with hashtags and well wishes to all the wonderful women in our lives and this post is my little contribution to the day. It’s great to see women praising other women (makes a change) but more importantly uniting for good causes and celebrating the incredible females around us.

Whether it’s our mothers or a notable public figure, it feels good to take a moment and look at how far women have come, see the changes they’ve made and the opportunities they have carved out for the next generation. But the fight isn’t entirely over. Sure we have options and the freedom to do as we please, but there are thousands of women around the world who are still facing an uphill struggle, all because of their gender and unbeknown to many of us, there is still work to be done in the UK too.

The Independent newspaper clearly highlighted just why International Women’s Day is still relevant and needed in order to motivate change, and build upon the milestones we’ve already overcome.

Violence, female mutilation, forced marriages and working rights are core issues that affect women around the world. “In the UK, the gender pay gap stands at 15%, with women on average earning £5,000 less a year than their male colleagues,” the report explains. “The Equalities and Human Rights Commission estimates it will take 70 years at the current rate of progress to see an equal number of female and male directors of FTSE 100 companies.”

What’s even more shocking is the estimation that if women with skills and education were fully utilised rather than out of work, the UK could deliver “economic benefits of £15 to £21 billion pounds per year – more than double the value of all our annual exports to China.”

Work isn’t just the only shocking issue. An estimated 1.2m children are trafficked into slavery every year with 80% of them being girls. A heartbreaking 1,440 women die each year from childbirth due to inadequate equipment, care and facilities. These are things that simply shouldn’t be happening in 2014.

Celebrating incredible women is just half of what this day is about. But in order to make International Women’s Day more poignant, imagine how satisfying it would be to know that every stone has been upturned – and conquered.

I thought I’d lighten the mood and write about something not so serious today. Think… satirical. For those that don’t know, my parents are Guyanese, which is pretty nifty. You can eavesdrop on other Caribs having conversations in heavy accents and understand every word, Asians give you freebies because they figure you originate from the same village as their forefathers… But then of course, there are downsides like getting your freebie taken away because you clumsily tell them the truth when they ask where your parents are from. Here are a few more. 

1. Everyone – even Asians – think you’re Indian…

…or Pakistani, Sri Lankan, Bengali, Gujarati, Punjabi… basically every nationality from Asia. I have had the odd guess from outside of Asia like Arab, Kenyan and Mauritian, which to me is über exotic. But generally speaking, people have no damn clue where Guyana is.

2. And even if they do, chances are they’re mistaking it for Ghana

I get that it’s not the most well known country in the world (its major exports are only sugar, rice and rum), but you must know that nationals of Ghana are Ghanaians. Not Guyanese. Geography isn’t everyone’s forte, I get it, but who knew I could be West African as well as East Indian?!

3. We have serious identity issues

Guyana is a sovereign state situated on the Northern  coast of South America.  It is also part of the Anglophone Caribbean and is one of the few caribbean countries that is not an island. Seems reasonable right? But what happens when it comes to our ethnicity? It’s the only English speaking country in South America so we’re hardly Latinos. We’re not exactly Asians, however brown our complexion is, and somehow ticking “Black Caribbean” on those ethnicity forms makes me feel like a wannabe. “Other” it is then…

4. Over the top Caribbean accents are not funny – they’re embarrassing.

I went on a date once where I was subjected to a brief monologue in a Caribbean accent by an Asian guy after I told him where Guyana was. Not wanting to be rude, I smiled, gritting my teeth through the whole spectacle. It wasn’t funny, nor was it impressive. When asked if that’s how my parents spoke, I killed his dream by informing him that at no point in my existence, have I heard my parents say “What’s wrong with your bumbaclart.” *Major Eyeroll*

5. You can’t make “green card” jokes – because they might just be true

If you’re from the UK or USA then I’m sorry to say but you’re fair game. For some, the most beautiful thing about you is not your kind heart or your delectable culinary skills. It’s your passport. And he wants one too.

6. EVERYONE makes the “best pepperpot”

If you haven’t had pepperpot, you’re missing out! Usually cooked on Christmas morning and other special occasions, the truth is not everyone has been gifted with the ability to make a knock out Pepperpot. I don’t have that je ne sais quoi just yet but my Mum does. And as far as my family goes, no one else has been able to match her level. Not my family in New York, Florida, Canada… None of them. If anyone who makes pepperpot tells you they make the best there is, don’t believe them. Great cooks don’t boast about their talents. They let their cooking do the talking.

7. Life really is a competition

You think you have it bad competing for jobs against other graduates. Well add your family to that. In some cases, Guyanese children aren’t just made to carry your name on – they’re created as ammunition. To prove to your family and the Guyanese community that you’ve done everything right as a parent and as a result, have raised a GENIUS. Yep. Your brain box’s acceptance into Cambridge/NYU (depending on which side of the Atlantic you’re on) is all down to your discipline and duck curry. It has nothing to do with their preference to read or their natural ability to absorb information.

Don’t lie now. You know exactly what I’m talking about! 

A crisp Friday evening where the work week is officially over and the chaos begins as everyone eagerly makes their way across London, anticipating the weekend ahead. Some heading home, others out with friends.

Instead of heading home where it’s cosy and warm, I’ve decided to detour and seek out a new retreat that doesn’t come with any distractions, allowing me to give my full attention to my beloved blog. No, before you raise your eyebrows and wonder, “What’s Safeera doing at a champagne bar?!”, calm down and read on…

Comfortably occupying the first floor of St Pancras Station, Searcy’s is a stylish champagne bar with accommodating staff, plenty of space and a spoilt for choice menu when it comes to choosing the perfect glass of bubbly.

Away from the hectic Friday evening crowds below, I’ve nestled myself into a comfy seat, Elderflower Presse my drink of choice. Sweet, sparkling and in my opinion a fabulous replacement for champagne. See, you don’t need to necessarily have champagne. The non-alcoholic drinks are limited, but considering this is a champagne bar, you can tell thought has gone into the alternative drinks on offer.

Food and beverages are what you would expect to be priced, in what I deem, the heart of St. Pancras. Placed outside the actual restaurant, you don’t feel like you’re missing anything with a selection of edibles that ranges from seafood to sandwiches to a cheese platter. I was told however, that the restaurant is something to behold, so watch this space!

What I loved most about this place is it isn’t a social venue for the pretentious. Whether you’re waiting for a train to whisk you out of London, or simply meeting friends for the night ahead, Searcy’s is the ideal spot and caters for all. (You know this is true when a party of 1 turns up wanting to just sit there and write a blog!)

The odd Eurostar pulling up on the platform behind you adds a lovely touch, almost tempting you to throw caution to the wind and escape the crazy busy city for a few days. If you’re more level headed than me, then the decor, the vibe and the charm of this bar is enough to satisfy the need to leave reality behind for a few hours.

Cover photo by: Plodicus via Flickr

I remember doing a similar post for when I turned the dreaded 25 and thought it was only right to reflect and take away nuggets of wisdom from the last 12 months. I’m hoping these will go some way in making 2014 a happier, more prosperous year all around because truth be told, 2013 sucked. A lot. 

1. You have rights – use them
   Even when you’re facing people with money that can buy the very best, no amount places them above the law. Probably one of the most nerve-wrecking things I did last year, was learning about my rights, applying them and winning. People with a lot of money seem to forget who they were before their greed set in and as boastful as it sounds, I thoroughly enjoyed bringing them down a few pegs.
2. Untrustworthy people may be closer than you think
   When someone who you adore and respect completely destroys your trust, there is no going back. It doesn’t matter how close they are. If they’ve done it once, they will do it again. Rather than be stuck with untrustworthy company, there’s nothing better than life ridding you of vermin that is clearly holding you back.
3. Girls will be girls
   Some will love you. Some will hate you. Even when they have no reason to. Last year showed me that even the most pious looking women will waste no opportunity to try and drag you down to pathetic levels not even Candy Crush has heard of. Underneath it all, some of them have yet to grow up and until they do, it’s best to just leave them be in their warped worlds.
4. Cherish those that have always been there
   It’s so easy to take loved ones, who have been there since day one, for granted. But no matter how far you tread, they’re always there waiting to catch you when you fall. Like a human net, they all knitted together, stretched out wide and made sure no harm was done to me on the way down. Best family and friends ever.
5. There are so many people we haven’t met yet
   Last year, Habibi Lifestyle allowed me the pleasure of meeting some talented, passionate and remarkable people. Through events and exhibitions, I’ve connected with people that I never thought I would meet and I’ve enjoyed every minute of getting to know individuals who all are either following their dreams or driving change. To brush shoulders with such a group who have an unwavering hunger, definitely ended 2013 on a massive positive and has given me a much needed boost for 2014.

Happy New Year everyone!

A Tuesday evening in the capital presents itself with many options where after work drinks are concerned. Rather than weave in and out of a congested Oxford Street (made even worst with the run up to Christmas) thinking outside of the box has never been a better idea.

Which is how I ended up at The Shard. If you haven’t seen this colossal structure in all its glory, then frankly, you’re missing out. Dominating the current London skyline, The Shard’s exterior boasts a certain opulence, leaving your mind running wild at what to expect from its interior.

Greeted and guided to the lifts, the doors opened to the 31^st floor in a matter of seconds. No ear popping or stomach dropping sensations too, which is a major thumbs up.

The dimly lit foyer and glass doors led us to a balcony view of Aqua Shard, one of three restaurants, which stopped both myself and my friend in our tracks, gobsmacked at the attention to detail, intimate lighting and the one thing we had both been anticipating – the view.

I purposely picked Tuesday taking my chances on the crowds being manageable and was pleasantly surprised to find that there were seats available around the bar area. Result! Drinks in hand, you couldn’t help but forget about all of life’s worries.

The décor, the ambiance and the type of crowd that Aqua Shard draws in is quite refined but not pretentious. These are people who want to fully enjoy their evening in a stylish, environment and share your enthusiasm at just how spectacular the panoramic view of London is.
On a whim, we decided to dine at Aqua Shard, unable to pry ourselves away. Our waiter ushered us to a very intimate, cosy table for two with chairs positioned to give you your very own slice of the London skyline.

Not only was our waiter attentive and patient, I was pleasantly surprised to see that the restaurant’s bar could concoct my favourite mocktail. A virgin Pina Colada with a pineapple shaped Shard garnish sat in front of me minutes later.

Dinner was what you would expect at The Shard, and with Aqua Shard offering contemporary British Cuisine, it makes a welcomed change from the array of multicultural foods lining London’s streets. I won’t lie, it is pricy, but considering the environment and the absolutely sublime views, anyone going to the Shard should be prepared to part with some cash.

Baked Scottish cod and a pearl barley risotto were the dishes of choice. I’ll leave the real foodies to dispute whether or not the menu is authentically British. As far as I’m concerned, that soft, melt in the mouth cod hit my seafood craving with little St George mushrooms packing a punch.

A blackcurrant cheesecake rounded up dinner and boy oh boy was it good. A very unusual looking cheesecake with all the elements pulled apart, individually dotted around the dish. Tasting the sweetness of the blackcurrant jam with the chewy ginger biscuit and the smooth blackcurrant mousse-like cream cheese was probably my favourite part of dinner.

Definitely worth the dine, do bear in mind that tables are needed back within 2 hours, which is probably the only downer of the whole experience. Good food. Stellar ambiance. Limited time to savour those views.

All in all I enjoyed my first experience there, despite the abrupt ending to our night. To top it off, my amazing dinner date was insistent on giving me my belated 25th treat, which for me, was the crème de la crème of the evening.

Am I not surrounded by the most amazing people?

Right from the start, I could tell that the Global Peace and Unity Festival would be unlike any event I have been to this year. Stacks of name badges for guest speakers and rows of press passes lined the PR table at the London Excel’s Platinum Suite ahead of what would be a busy and event-filled weekend.

The mission statement for this year’s GPU was “Freedom for all” – something so simple and yet unheard of in parts of the world. The basic concept of bringing together Muslims from all walks of life and then adding people from other faiths and cultural backgrounds into the mix, really hit the notion of unity spot on.

Chairman, Mohamed Ali Harrath said in a statement: “The recent revolutionary waves of demonstrations and protests in the Eastern & Western hemispheres have created an ever increasing need for conveyance of ‘Freedom for All’. Citizens around the world are unjustly held captive for exercising their right to ‘freedom’ of speech, association, assembly, thought, religion, expression and choice.”

Speaking with Farooq Murad, the Secretary General of the Muslim Council, to interviewing the bright and creative Nasheed singer Ahmed Hussain, I found that every minute was precious with so much to do and see.

“I think it’s a very good strong statement and brand in the sense that the title global peace and unity resonates very much what Islam is all about and stands for contrary to common perceptions. So I think it’s a good attempt to counter that narrative,” Murad said.

“I think one of the major issues under discussion lately has been the issue of freedom and multiculturalism, which is has been used in the topic of security, and that has been used to curtail the freedoms we’ve enjoyed in this country. This year’s theme provides the scope to explore those issues through speeches, discussions and workshops. But at the same time this should be an occasion to celebrate the freedom we do have, which I think is quite empowering in many ways.”

It’s that freedom that allows exhibitors like Islamic Pixels and Pearl Daisy to connect with such a substantial community and essentially connects people over mutual interests. It’s also that same freedom that gives individuals the chance to pursue their dreams – some of whom have turned those dreams into their livelihoods.

This year’s GPU, despite it being my very first, enabled me to see just how progressive this community is, with a marriage expo incorporated into the weekend where people could register and attend in order to meet potential and like-minded spouses.

With seminars and speeches throughout the day, the evening brought with it live musical entertainment. The Saverah Fashion Show drew in crowds of women eager to see the very latest in modest Islamic fashion and a huge funfair kept children entertained for hours on end.

Amongst the fun and laughter, there was an underlying charitable purpose where people could donate to Human Appeal and help people across parts of the UK, Africa and Asia suffering from poverty, social injustice and natural disasters.

Overall I would say the GPU 2013 was a success. Whilst seen as a predominantly Muslim event, it was great seeing people from so many backgrounds attend, participate and really get into the spirit of what can only be described as a family-filled weekend out. The one piece of advice I would give to anyone attending the GPU next year however, would be to plan your time wisely. With so much going on in such a big space, one weekend is barely enough – which says a lot in my opinion.

With an unmistakable excitement in the air, the inaugural Halal Food Festival opened its doors to the public on Friday 27 September. The opening ceremony, which included a ribbon cutting and prayers led by Ajmal Masroor, allowed both the event’s founder Imran Kausar and events director Noman Khawaja to reflect on what has been an unforgettable journey.

From the early thought process of introducing such a festival to coining the term “haloodie” (a halal foodie), Kausar and Khawaja, surrounded by their family and friends, were undeniably proud of where their vision had brought them.

Speaking at the press preview, Imran Kausar said: “The objective of the Halal Food Festival is to bring together businesses, consumers, restaurants, producers and retailers together in a fun festival atmosphere so that we can all learn from each other and help understand and appreciate the size of the market, but also what businesses can deliver and for consumers to have a say as to why halal is important to them.”

Halal Food Festival opening ceremony

The array of exhibitors truly embraced the notion of what it means to be halal, which extended beyond food and drink. Skincare, clothing, jewellery and art exhibitors all featured in the three day festival, which concluded on Sunday.

Alongside my weakness for sweets, my purchases also included a beautiful rose gold Hand Daisy from the buzzing Pearl Daisy. Meeting Amena was one of my definite highlights of the day. After her delicious Chicken and Mushroom pie video on YouTube, who wouldn’t want to meet her?! She is just as warm and friendly in person and I have to say, I am in love with my first (but definitely not my last) purchase from Pearl Daisy!

Amena, Pearl Daisy

My beautiful hand daisy!

Live cooking demos by Cyrus Todiwala, Chef Abdul Yaseen from Cinnamon Kitchen and Masterchef’s Shelina Permalloo gave audiences the chance to see quick, easy to cook recipes, ask questions and even meet the chefs themselves.

Ali Imdad, from the Great British Bake Off also featured in the live cooking demos and the Cooking School where visitors could demonstrate their culinary flair and cook along with guest chefs.

Ali Imdad

I loved that the festival was very much a fun-filled, family event that included a little haloodies station for children. Mocktails by Anise were absolutely fantastic, mixing unique ingredients to produce mouthwateringly refreshing drinks. My review for Anise will be coming very soon.

For lunch, burgers by Meat and Shake which included deliciously caramelised onions and melted cheese hit the spot and for a sweet treat… well… take your pick! Aneesh the Chocolatier, The Apple Blue Patisserie and The Baking Tray all provided delicious desserts, just what I needed after a juicy burger.

Aneesh the Chocolatier

Selection of cakes from the Apple Blue Patisserie

The overall day was one that was worth waking up early for. Whilst this has been a dream come true for both Imran and Noman, the Halal Food Festival has been a long overdue event for the vast Muslim population. With such a variety of exhibitors and the strong support from the public and the Mayor of London, this very unique and fulfilling event is sure to attract even more visitors, businesses and retailers in years to come.

If I could sum up my 24th year, I would call it ‘The Year of Lessons.’ Some of these lessons have been pleasant, easy, magical and surprising. On the flip side, there have also been horrendously difficult ones to learn and heart wrenching ones to come to terms with.

But the one thing they all have in common is they’ve taught me something about myself and this unpredictable world we live in.

With one final look back, here are 24 lessons my 24th year taught me…

1. Time means everything
   One of many things I often said to my friends and former bf. You can’t put a price on the time you spend with someone, which makes it a precious privilege we often take for granted.
2. Go Back to Basics more often
   Sticking all of my loved ones under one roof with good, fresh, home cooked food, music and drinks, was the best idea ever to celebrate my 24th. Sometimes stripping it back to the very basics is all you need.
3. Don’t write off love
   I thought it would be impossible to feel that rush of passionate and unconditional love and believed I was destined to that “out of convenience” love. Little did I know that this wasn’t the case.
4. If your instincts are telling you something, pay attention
   It is so easy to ignore those worrying gut feelings and focus more on what’s happening in your heart. But if your instincts leave you with even a shadow of a doubt, listen up and stay alert.
5. Players have evolved
   As you get older, you realise that players no longer have a certain look or attitude. In fact, the most humble and respectful personality could be masking something much more deceptive.
6. Do more of the things you love
   Whether it’s in your career, or a hobby, life and time is too short to be doing things you don’t love. Why’d you think I started Habibi Lifestyle? It’s so important to enjoy what you do.
   
7. Surround yourself with people who love you
   It sounds so cliché but only when you’re faced with hardships do you realise how crucial it is to have positive, supportive and strong loved ones around you. See who they are, keep them close and repay them in their time of need.
8. Broken trust hurts every time around
   If I could liken the feeling to anything, it would be a sharp slicing sensation, which is numb at first, but after it’s subsided reveals an excruciating pain. It’s not something that you grow immune to, because in most cases trust is going to be broken by different people. If it’s the same person consistently, then that brings me on my next lesson…
9. Whoever is meant to be in your life, will be there
   …and if they leave then frankly, that’s their loss.
   
10. Prayer and solitude is such a comfort
    There’s a certain tranquility I only get at the Mosque. Being left alone to your own thoughts in such beautiful surroundings does wonders for the soul.
11. Patience is everything
    Everything falls into place with a bit of patience
    
12. Girls, regardless of their age, will always be girls
    It’s easy to get dragged into pettiness and down to levels you didn’t even know existed. Refrain from that and leave it to the pros.
13. Whenever dealing with issues to do with relationships or money, always stay classy
    It always seems to knock people for six when you’re not red-faced and ready to throw down like some possessed banshee.
14. Exert your intelligence
    There is nothing more attractive in this world than someone who can humbly bestow knowledge on people out of the desire to educate others.
15. Stand by your morals and values
    The big bad world will be filled with people who will challenge your values, lead you astray from your morals and manipulate you into being someone you’re not. Don’t let them.
16. It’s okay to have a crush on fictional characters… that means you Harvey Specter
    No explanation is needed whatsoever for this.
17. Sometimes the stereotypes are true
    I hate stereotypes just as much as the next person and even though you try and look past what you hear, sometimes you can’t overlook that fact that people are destined to live up to that. I suppose it’s in their DNA.
18. Live a life with integrity
    I never want to be the reason why others are going without or others are suffering whilst I rejoice in comfort and luxury. Integrity doesn’t stop at a person’s character, it extends to their work, their passions and their attitudes.
19. Never underestimate a good cup of tea
    I make it a point to know how everyone takes their tea. It doesn’t have it’s intended effect unless it’s just how the individual likes it.
    
20. A clean slate is not always a bad thing
    During my 24th year, I lost two important things to me and I thought, how on earth am I going to cope? For a while I thought, how did this even happen to me. But then as each day goes by, I suppose I’ve been given a clean slate at probably a good stage in my life. Instead of seeing it as a detrimental loss, maybe this is the baggage I need to shed in order to go on to better things. We should appreciate it when we’re handed a clean slate. Imagine how many people are wishing for that.
21. Mothers are like lionesses
    I always knew my Mum had it in her, but seeing how fearless she is really makes me proud that if I’m going have that kind of courage and strength, it’s going to be from her. (I get my chilled out, laid back vibe from my Dad, if you’re wondering)
22. Don’t change who you are to please other people
    If you need to change everything about yourself to fit in and be accepted by others, then it’s fair to say, those people don’t truly care about you. As corny as it sounds, people who accept and love you for you, won’t require you to change, because they’re already graced with the perfect version of you. (Altogther now, “awwww!”)
23. What is meant for you will always be
    Whether it’s good or bad, we are destined for whatever is written for us. All we can do is accept what is meant to be. Mum’s words of wisdom… she has a point.
    
24. Live your life by your own motto
    Whilst it’s great finding a quote that reflects your current mood, there’s nothing quite like living by your own motto. Sure we can all “laugh at the confusion” and “dance in the rain” but what’s the point when everyone is doing the same thing. Be original in your aspirations and how you live your life. Me? I prefer to “live a life that would make great literature” and by God’s grace, that’s exactly what I’m doing.

Gathered outside the beautiful Cinnamon Kitchen yesterday morning, three key members behind the Halal Food Festival spoke about the inaugural event, set to attract an astonishing 20,000 visitors at the London ExCel between 27 – 29 September, 2013.

Imran Kausar, Founder of the Halal Food Festival, Noman Khawaja, Events Director and Cinnamon Kitchen’s Chef Abdul Yaseen who also appears on the popular cooking show Haloodies, all spoke about the forthcoming event and how it could potentially impact the future of halal food in the UK.

Kausar spoke about his childhood in Scotland where halal produce was a rarity as well as the realisation that there was a huge gap within the food industry.

“At an early age it was very apparent that halal was separate and I didn’t like that distinction, I wanted to make it normal. That was a seed that was planted. Fast forward 25 to 30 years, that ambition still burned inside me. Through attending loads of food festivals it was apparent that I was missing out and if I was missing out, my friends and colleagues who also enjoyed halal food was missing out. I thought, why can’t there be a halal food festival?

“I knew there wasn’t one in London so I looked into it and I was really astonished to find there wasn’t one anywhere in the world.”

The food festival will not only include the launch of Joho Soho – a new Indian Street food stall – but a line up exhibitors that together bring a culinary delight of cuisines, all of which are halal. One such exhibitor present at the conference was Aneesh Popat, a young, budding chocolatier who’s range of water based chocolates are a real fusion of Eastern spices and Western influences. With no cream, no butter, no eggs and no gelatine, Popat has ensured that his delightful treats are 100% halal.

From L to R: Chef Abdul Yaseen, Imran Kausar & Noman Khawaja

Whilst some may think of this event exclusively to Muslims, there is a huge urge for non-Muslims to attend in order to learn more about what it means to be halal and come away with a new perspective.

“Halal is important for religious reasons but it is also important for scientific reasons, which I think people should be educated on more and especially the people who are into cooking food and also those who hear about halal food,” explained Chef Abdul Yaseen.

Whilst supermarkets are slowly bridging a gap and have introduced some halal produce, there is also the question about the number of restaurants and whether they are proportionate to the number of Muslims in the UK, which according to the 2011 census stands at 2.7 million.

“I think it’s not so much about quantity, it’s about quality and range,” Kausar said. “I think there are a large, probably disproportionately large number of chicken restaurants and fast food restaurants and I think that might have been acceptable at one point but I think most of us want better than that. So I think there is an insufficient number of very good quality Indian, Japanese, Italian and French restaurants that are authentic in their food but are halal.”

The event promises to have something for everyone. Live demos, cooking classes, a mixologist set to concoct delicious mocktails, harmonious nasheed singers and even a little Haloodies area for children.

With a matter of weeks to go and so much packed into one weekend, I was curious to know what the ambitious founder himself was looking forward to.

“In all honesty I’m looking forward to the first set of visitors to come through the door and hopefully come up to me and say “Imran, thank you, this was really good, this was worth the £20 admission fee, we had a great time and we will come back next year.” That’s what I’m looking forward to the most.”

If you haven’t yet bought your tickets and are interested in attending the event, find out more on the official website.